Prevalence, Characterization, and Control of Campylobacter jejuni Isolated from Raw Milk, Cheese, and Human Stool Samples in Beni-Suef Governorate, Egypt-Reference-Cited by-同舟云学术

Prevalence, Characterization, and Control of Campylobacter jejuni Isolated from Raw Milk, Cheese, and Human Stool Samples in Beni-Suef Governorate, Egypt

Published:2021-05-01 Issue:5 Volume:18 Page:322-330
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Zeinhom Mohamed M.A.¹,Abdel-Latef Gihan K.²,Corke Harold³

Affiliation:

1. Food Hygiene and Control Department and Zoonoses and Epidemiology Department, Faculty of Veterinary Medicine, Beni-Suef University, Beni-Suef, Egypt.

2. Hygiene, Zoonoses and Epidemiology Department, Faculty of Veterinary Medicine, Beni-Suef University, Beni-Suef, Egypt.

3. Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2020.2895

Reference55 articles.

1. Role of Campylobacter jejunilcoli in Ile-Ife, Nigeria

2. Multiplex PCR for direct identification of Campylobacter spp. in human and chicken stools

3. Lack of Evidence for erm(B) Infiltration Into Erythromycin-Resistant Campylobacter coli and Campylobacter jejuni from Commercial Turkey Production in Eastern North Carolina: A Major Turkey-Growing Region in the United States

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Conditions and Antimicrobial Resistant Profiles of Campylobacter Species from Cow Milk Samples in Oromia Region, Ethiopia;International Journal of Nutrition and Food Sciences;2024-05-24

2. Campylobacteriosis in North Africa;AIMS Agriculture and Food;2024

3. Prevalence of Campylobacter species and associated risk factors for contamination of dairy products collected in a dry season from major milk sheds in Ethiopia;Food Microbiology;2023-02

4. Milk and cheese as a source of human infection;Medycyna Weterynaryjna;2023

5. Antimicrobial Resistance in Food-Borne Campylobacter spp.;Handbook on Antimicrobial Resistance;2023