Prevalence of Campylobacter species and associated risk factors for contamination of dairy products collected in a dry season from major milk sheds in Ethiopia

Author:

Admasie Abera,Eshetu Adane,Tessema Tesfaye Sisay,Vipham Jessie,Kovac JasnaORCID,Zewdu AshagrieORCID

Funder

Bill and Melinda Gates Foundation

National Institute of Food and Agriculture

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference81 articles.

1. Prevalence of thermophilic Campylobacter and their antimicrobial resistance profile in food animals in Lare District, Nuer Zone, Gambella, Ethiopia;Abamecha;Journal of Drug Research and Development,2015

2. Conservation of the Ethiopian church forests: threats, opportunities and implications for their management;Aerts;Sci. Total Environ.,2016

3. Isolation, biotyping and antimicrobial susceptibility of Campylobacter isolates from raw milk in Erbil city, Iraq;Almashhadany;Ital. J. Food Saf.,2021

4. The prevalence of intestinal parasites and their associated factors among diabetes mellitus patients at the university of gondar referral hospital, northwest Ethiopia;Ambachew;J. Parasitol. Res.,2020

5. Prevalence, virulence, and antimicrobial resistance of Campylobacter spp. in raw milk, beef, and pork meat in Northern Poland;Andrzejewska;Foods,2019

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