Changes in chemical profile of Cascade hop cones according to the growing area-Reference-Cited by-同舟云学术

Changes in chemical profile of Cascade hop cones according to the growing area

Published:2019-08-05 Issue:13 Volume:99 Page:6011-6019
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Rodolfi Margherita¹^ORCID,Chiancone Benedetta¹,Liberatore Claudia Maria¹,Fabbri Andrea¹,Cirlini Martina¹,Ganino Tommaso¹²^ORCID

Affiliation:

1. Department of Food and DrugUniversity of Parma Parma Italy

2. National Research CouncilTrees and Timber Institute (IVaLSA), via Madonna del Piano 10 5001910 Sesto Fiorentino Florence Italy

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9876

Reference32 articles.

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5. Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir

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