The Importance of Variety and Regional Identity on the Dextrin-Reducing Enzymatic Activity of Cascade and Mosaic® Hops Grown in Washington and Oregon
Author:
Affiliation:
1. Oregon State University, Corvallis, OR, 97331, U.S.A.
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/03610470.2024.2335828
Reference29 articles.
1. Brewing
2. Ha. On Certain Functions of Hops Used in the Dry-Hopping of Beers;Brown H. T.;Brewer’s Guardian,1893
3. THE DIASTATIC ACTIVITY OF HOPS, TOGETHER WITH A NOTE ON MALTASE IN HOPS
4. A Search for Diastatic Enzymes Endogenous to Humulus lupulus and Produced by Microbes Associated with Pellet Hops Driving “Hop Creep” of Dry Hopped Beer
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Comparison of polyfunctional thiol, element, and total essential oil contents in 32 hop varieties from different countries;Food Chemistry;2024-10
2. Effect of Dry Hopping Conditions on the Hop Creep Potential of Beer;Journal of the American Society of Brewing Chemists;2024-09-12
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