Thermal modification of vegetable oils
Author:
Publisher
Wiley
Subject
General Biochemistry, Genetics and Molecular Biology,Food Science,Control and Systems Engineering
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/lite.201300269/fullpdf
Reference7 articles.
1. lsomerization Reactions of Drying Oils
2. Thermal Polymerization of Drying Oils Isomers of Methyl Linsleate
3. Evidence Contrary to the Accepted Diels-Alder Mechanism in the Thermal Modification of Vegetable Oil
4. Hwang , H.-S. Doll , K. M. Winkler-Moser , J. K. Vermillion , K. E. Liu , S. X. J. Am. Oil. Chem. Soc.
5. Regio- and Stereoselective Diels–Alder Additions of Maleic Anhydride to Conjugated Triene Fatty Acid Methyl Esters
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2. The optimization of heterogeneous catalytic conditions in the direct alkylation of waste vegetable oil;Royal Society Open Science;2020-07
3. Investigation of polymers and alcohols produced in oxidized soybean oil at frying temperatures;Food Chemistry;2020-07
4. Use of 13C NMR Spectroscopy for Determination of Lipid Oxidation;Advances in NMR Spectroscopy for Lipid Oxidation Assessment;2017
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