Investigation of polymers and alcohols produced in oxidized soybean oil at frying temperatures

Author:

Hwang Hong-SikORCID,Ball James C.,Doll Kenneth M.,Anderson James E,Vermillion Karl

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. AIST. Spectral database for organic compounds (2018). https://sdbs.db.aist.go.jp/sdbs/cgi-bin/direct_frame_top.cgi. Accessed 3 August 2019.

2. High resolution NMR spectroscopy as a structural and analytical tool for unsaturated lipids in solution;Alexandri;Molecules,2017

3. Acid value of fats and oils;AOCS,2010

4. Saponification value of fats and oils;AOCS,2017

5. Evidence contrary to the accepted Diels-Alder mechanism in the thermal modification of vegetable oil;Arca;Journal of the American Oil Chemists' Society,2012

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