Lipid domains in the milk fat globule membrane: Specific role of sphingomyelin
Author:
Publisher
Wiley
Subject
General Biochemistry, Genetics and Molecular Biology,Food Science,Control and Systems Engineering
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/lite.201000041/fullpdf
Reference5 articles.
1. Nutritional and technological aspects of milk fat globule membrane material,;Dewettinck;International Dairy Journal,2008
2. The phospholipid, sphingolipid and fatty acid compositions of the milk fat globule membrane are modified by diet.;Lopez;J. Agric. Food Chem.,2008
3. Lipid rafts in the bovine milk fat globule membrane revealed by the lateral segregation of phospholipids and heterogeneous distribution of glycoproteins,;Lopez;Food Chemistry,2010
4. Heterogeneity of milk fat globule membrane structure and composition as observed using fluorescence microscopy techniques.;Evers;International Dairy Journal,2008
5. Functional rafts in cell membrane.;Simons;Nature,1997
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