Grundlagen: Grundprinzipien des Immunsystems
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Publisher
Springer Berlin Heidelberg
Link
https://link.springer.com/content/pdf/10.1007/978-3-662-67390-4_1
Reference13 articles.
1. Aggarwal BB, Heber D (2014) Immunonutrition. Interactions of diet, genetics, and inflammation. CRC Press, Boca Raton
2. Buck MD, Sowell TR, Kaech SM, Pearce EL (2017) Metabolic instruction of immunity. Cell 169:570–586. https://doi.org/10.1016/j.cell.2017.04.004
3. Castro-Gómez P, Garcia-Serrano A, Visioli F, Fontecha J (2015) Relevance of dietary glycerophospholipids and sphingolipids to human health. Prostaglandins Leukot Essent Fatty Acids 101:41–51. https://doi.org/10.1016/j.plefa.2015.07.004
4. Faria AM, Gomes-Santos AC, Gonçalves JL, Moreira TG, Medeiros SR, Dourado LP, Cara DC (2013) Food components and the immune system: from tonic agents to allergens. Front Immunol 17(4):102. https://doi.org/10.3389/fimmu.2013.00102
5. Kogut MH, Klasing K (2009) An immunologist’s perspective on nutrition, immunity, and infectious diseases: introduction and overview. J Appl Poultry Res 18(1):103–110. https://doi.org/10.3382/japr.2008-00080
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