Authentication of marine oils using 13 C NMR spectroscopy
Author:
Publisher
Wiley
Subject
General Biochemistry, Genetics and Molecular Biology,Food Science,Control and Systems Engineering
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/lite.201100123/fullpdf
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1. High-Resolution 13C Nuclear Magnetic Resonance Spectroscopy Pattern Recognition of Fish Oil Capsules
2. Aursand , M. et al. Fishery products, quality, safety and authenticity
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4. 13C NMR Pattern Recognition Techniques for the Classification of Atlantic Salmon (Salmo salar L.) According to Their Wild, Farmed, and Geographical Origin
5. Discrimination of Cod Liver Oil According to Wild/Farmed and Geographical Origins by GC and 13C NMR
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