Palm oil: Features and applications-Reference-Cited by-同舟云学术

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Palm oil: Features and applications

Published:2013-02 Issue:2 Volume:25 Page:39-42
ISSN:0956-666X
Container-title:Lipid Technology
language:en
Short-container-title:Lipid Technology

Author:

Norhaizan Mohd Esa,Hosseini Soraya,Gangadaran Surendiran,Lee Sin Tien,Kapourchali Fatemeh Ramezani,Moghadasian Mohammed H.

Publisher

Wiley

Subject

General Biochemistry, Genetics and Molecular Biology,Food Science,Control and Systems Engineering

Reference6 articles.

1. van der Vossen , H.A.M. Mkamilo , G.S.

2. Matthäus , B.

3. Kalam , M.A. Masjuki , H.H.

4. Voon , P. T. Kalanithi , N. 48

5. Tocotrienol enriched palm oil prevents atherosclerosis through modulating the activities of peroxisome proliferators-activated receptors

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Palm Oil (Elaeis guineensis): A Journey through Sustainability, Processing, and Utilization;Foods;2024-09-04

2. Machine learning identification of edible vegetable oils from fatty acid compositions and hyperspectral images;Current Research in Food Science;2024

3. Equilibrium, Thermodynamic and Kinetic Studies of Palm Oil β-carotene Adsorption by Composites Based Silica-Smectite;Chemistry Africa;2023-11-17

4. Wind regimes above and below a dense oil palm canopy: Detection of decoupling and its implications on CO2 flux estimates;Agricultural and Forest Meteorology;2023-10

5. Oils as a source of bioactive lipids (olive oil, palm oil, fish oil);Bioactive Lipids;2023

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