Thermostable α-amylase immobilization: Enhanced stability and performance for starch biocatalysis-Reference-Cited by-同舟云学术

Thermostable α-amylase immobilization: Enhanced stability and performance for starch biocatalysis

Published:2015-04-28 Issue:1 Volume:63 Page:57-66
ISSN:0885-4513
Container-title:Biotechnology and Applied Biochemistry
language:en
Short-container-title:Biotechnology and Applied Biochemistry

Author:

Kumar Gudi Satheesh¹,Rather Gulam Mohmad²,Gurramkonda Chandrasekhar³,Reddy Bontha Rajasekhar⁴

Affiliation:

1. Department of Microbiology; Sri Venkateswara University; Tirupati India

2. Department of Chemistry; Indian Institute of Technology Delhi; New Delhi India

3. Department of Chemical; Biochemical and Environmental; Engineering; Technology Research Centre; Centre for Advanced Sensor Technology; University of Maryland Baltimore County (UMBC); Baltimore MD USA

4. Department of Microbiology; Sri Krishnadevaraya University; Anantapur India

Publisher

Wiley

Subject

Process Chemistry and Technology,Drug Discovery,Applied Microbiology and Biotechnology,Biomedical Engineering,Molecular Medicine,General Medicine,Bioengineering,Biotechnology

Reference75 articles.

1. Developments in industrially important thermostable enzymes: a review

2. Potential and utilization of thermophiles and thermostable enzymes in biorefining

3. Production, Purification, and Characterization of Thermostableα-Amylase Produced byBacillus licheniformisIsolate AI20

4. Structure-function analysis of Methanobacterium thermoautotrophicum RNA ligase – engineering a thermostable ATP independent enzyme

5. Cloning and characterization of a thermostable detergent-compatible recombinant keratinase fromBacillus pumilusKS12

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