Nanomaterials: An Efficient Support to Immobilize Microbial α–Amylases for Improved Starch Hydrolysis
Author:
Affiliation:
1. P. D. Patel Institute of Applied Sciences Charotar University of Science and Technology CHARUSAT Campus Changa – 388 421 Gujarat India
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202200093
Reference64 articles.
1. Molecular improvements in microbial α-amylases for enhanced stability and catalytic efficiency
2. Microbial acid-stable α-amylases: Characteristics, genetic engineering and applications
3. The optimized production, purification, characterization, and application in the bread making industry of three acid‐stable alpha‐amylases isoforms from a new isolated Bacillus subtilis strain US586
4. Amylases from thermophilic bacteria: structure and function relationship
5. Defying the activity–stability trade-off in enzymes: taking advantage of entropy to enhance activity and thermostability
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1. Treatment of Starch Wastewater by α‐Amylase Immobilized on Silica Infused Magnetite Nanoparticles for Maltose Syrup Preparation;Starch - Stärke;2023-11-02
2. Solvent tolerant enzymes in extremophiles: Adaptations and applications;International Journal of Biological Macromolecules;2023-05
3. Hydrolysis of Oat Starch by Amyloglucosidase and Pullulanase;Starch - Stärke;2022-12-25
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