Hydrolysis of Oat Starch by Amyloglucosidase and Pullulanase
Author:
Affiliation:
1. Food Engineering Department Engineering Faculty Gaziantep University Gaziantep 27310 Turkey
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202200201
Reference27 articles.
1. 5-HMF production from industrial grade sugar syrups derived from corn and wood using niobium phosphate catalyst in a biphasic continuous-flow tubular reactor
2. Comparative production of glucose and high fructose syrup from cassava and sweet potato roots by direct conversion techniques
3. Production of Maltose Syrup by Enzymatic Conversion of Rice Starch
4. Production of High-maltose Syrup and High-protein Flour from Rice by an Enzymatic Method
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