Author:
Shaw Jei-Fu,Sheu Jyh-Rong
Publisher
Oxford University Press (OUP)
Subject
Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology
Reference2 articles.
1. B. O. Juliano, in “Starch: Chemistry and Technology,” 2nd Ed., ed. by R. L. Whisther, J. N. Bemiller, and E. F. Paschall, Academic Press, New York, 1984, pp. 507–528.
2. A. O. A. c. “Official Methods of Analysis,” 14th Ed., Association of Official Analytical Chemists, Washington D. C., 1984.
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