Evaluation and optimization of the peel performance of a heat sealed topfilm and bottomweb undergoing cool processing-Reference-Cited by-同舟云学术

Evaluation and optimization of the peel performance of a heat sealed topfilm and bottomweb undergoing cool processing

Published:2021-02-21 Issue:7 Volume:34 Page:401-411
ISSN:0894-3214
Container-title:Packaging Technology and Science
language:en
Short-container-title:Packag Technol Sci

Author:

Bamps Bram¹^ORCID,De Ketelaere Bart²,Wolf Johanna³^ORCID,Peeters Roos¹

Affiliation:

1. IMO‐IMOMEC, Materials and Packaging Research & Services Hasselt University Hasselt Belgium

2. Department of Biosystems, MeBioS KU Leuven Heverlee Belgium

3. Division Processing Technology Fraunhofer Institute for Process Engineering and Packaging IVV Dresden Germany

Funder

Agentschap Innoveren en Ondernemen

Bundesministerium für Wirtschaft und Energie

Publisher

Wiley

Subject

Mechanical Engineering,General Materials Science,General Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/pts.2562

Reference14 articles.

1. The Wiley Encyclopedia of Packaging Technology

2. GoldmanA McKayB MojetJ KremerS.Scientific Information Bulletin (SIB).Meeting the food needs of the ageing population—implications for food science and technology. The International Union of Food Science and Technology (IUFoST) 2014.

3. SchreibI LiebmannA.Merkblatt No. 106/2011. Guideline für die Gestaltung von peelbaren Verpackungen unter dem Gesichtspunkt “Easy Opening”. Arbeitsgruppe Abfüllen und Verpacken von Lebensmitteln—AVL. Fraunhofer Anwendungszentrum für Verarbeitungsmaschinen und Verpackungstechnik Dresden: Berlin 2011.

4. Evaluation of the Accessibility of Selected Packaging by Comparison of Quantitative Measurements of the Opening Forces and Qualitative Surveys through Focus Group Studies

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