Evaluation of the Accessibility of Selected Packaging by Comparison of Quantitative Measurements of the Opening Forces and Qualitative Surveys through Focus Group Studies-Reference-Cited by-同舟云学术

Evaluation of the Accessibility of Selected Packaging by Comparison of Quantitative Measurements of the Opening Forces and Qualitative Surveys through Focus Group Studies

Published:2016-09-15 Issue:11 Volume:29 Page:559-570
ISSN:0894-3214
Container-title:Packaging Technology and Science
language:en
Short-container-title:Packag. Technol. Sci.

Author:

Wenk Susanna¹,Brombach Christine¹,Artigas Gràcia²,Järvenpää Eila³,Steinemann Nina¹,Ziesemer Katrin¹,Yildirim Selçuk¹

Affiliation:

1. Life Sciences and Facility Management; Zurich University of Applied Sciences; Campus Reidbach, 8820 Waedenswil Switzerland

2. Emporhotel A.I.E.; C/Hospital, 27, 2on, 1a, 17230 Palamós Spain

3. Natural Resources Institute Finland; Alimentum (Myllytie 1), 31600 Jokioinen Finland

Funder

European Union's Seventh Framework Programme

Publisher

Wiley

Subject

Mechanical Engineering,General Materials Science,General Chemistry

Reference40 articles.

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3. Makely W Pet food packaging plays to the audience; packaging convenience, visual appeal and barrier help attract pet owners - but in different ways in different stores. (Pet Food Packaging) 2002 http://www.highbeam.com/doc/1G1-95149973.html

4. Meyer-Hentschel G Nicht alle Kunden sind jung. Neue Anforderungen an Verpackungen 2006 http://www.age-explorer.de/

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