Décontamination des poudres alimentaires : revue bibliographique et nouvelles perspectives-Reference-Cited by-同舟云学术

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Décontamination des poudres alimentaires : revue bibliographique et nouvelles perspectives

Published:2003-06-28 Issue:3 Volume:23 Page:367-394
ISSN:0240-8813
Container-title:Sciences des Aliments
language:
Short-container-title:Sci. Aliments

Author:

Fine F,Gervais P

Publisher

Lavoisier

Subject

Food Science

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Instant Controlled Pressure Drop (DIC) Technology in Food Preservation: Fundamental and Industrial Applications;Food Preservation and Waste Exploitation;2020-02-26

2. Effect of gamma ray irradiation on chemical composition, antioxidant, antimicrobial, and insecticidal activities of Thymus pallescens essential oil;Acta Chromatographica;2019-03

3. Bibliography;Heat Transfer in the Chemical, Food and Pharmaceutical Industries;2016

4. The effect of γ-irradiation on the chemical composition and antioxidant activities of peppermint essential oil and extract;Journal of Essential Oil Research;2014-01-08

5. Preliminary characterization of food tablets from date (Phoenix dactylifera L.) and spirulina (Spirulina sp.) powders;Powder Technology;2011-04

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