Instant Controlled Pressure Drop (DIC) Technology in Food Preservation: Fundamental and Industrial Applications
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IntechOpen
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http://www.intechopen.com/download/pdf/65511
Reference69 articles.
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5. Gadonna-Widehem P, Laguerre J-C. Characterization of microbial inactivation by microwave heating. In: Barbosa-Cánovas GV, María Pastore G, Candoğan K, et al., editors. Global Food Security and Wellness. New York, NY: Springer New York; 2017. pp. 489-517
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