Quantification of Total Phenolic, Anthocyanin, and Flavonoid Content in a Diverse Panel of Blueberry Cultivars and Ecotypes

Abstract

Blueberries are an important fruit crop in the Ericaceae represented by multiple Vaccinium species and ecotypes. In addition to their economic value, blueberry fruit is known for an abundance of specialized metabolites with known human health benefits. Phenolic compounds, which include flavonoids and anthocyanins, are an important class of compounds found in blueberry that are known to contribute to fruit flavor and quality and for having health-promoting properties. Previous surveys of phenolic compounds in blueberry have demonstrated considerable variability in concentration of these metabolites, which is associated with differences in environmental factors and cultivars surveyed. This study expands this knowledge by surveying total phenolic, flavonoid, and anthocyanin content in ripe fruits of 71 blueberry cultivars from one growing season in Michigan. Included in this diversity panel are three ecotypes of blueberry (northern highbush, southern highbush, and half highbush). Rubel, Legacy, and Friendship were among the seven cultivars with the highest content of each compound. Total phenolic content showed a 5.03-fold difference among the lowest and highest cultivars, and total flavonoid content and total anthocyanin content demonstrated a 2.66-fold and 6.37-fold difference between the lowest and highest content across cultivars, respectively. There was no significant impact of ecotype on phytochemical composition of ripe fruits. This study also represents the first large-scale analysis of total phenolic content using the Fast Blue BB (FBBB) reagent. Data from this study have the potential to aid in future breeding efforts to enhance the human health benefits of this economically important fruit crop.