Melatonin improves the storage quality of rabbiteye blueberry (Vaccinium ashei) by affecting cuticular wax profile-Reference-Cited by-同舟云学术

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Melatonin improves the storage quality of rabbiteye blueberry (Vaccinium ashei) by affecting cuticular wax profile

Published:2024-03 Issue: Volume:21 Page:101106
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Li Jia,Cao Yaru,Bian Shicun,Hong Seung-Beom,Xu Kai,Zang Yunxiang,Zheng Weiwei

Funder

Zhejiang A and F University

Science and Technology Bureau of Jiaxing City

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference54 articles.

1. Melatonin treatment maintains nutraceutical properties of pomegranate fruits during cold storage;Aghdam;Food Chemistry,2020

2. Characterization of cuticle composition after cold storage of “Celeste” and “Somerset” sweet cherry fruit;Belge;Journal of Agricultural and Food Chemistry,2014

3. Fruit cuticle composition of a melting and a nonmelting peach cultivar;Belge;Journal of Agricultural and Food Chemistry,2014

4. The cloning and analysis of wax metabolism related gene during storage of blueberry;Cai,2023

5. Melatonin affects cuticular wax profile in rabbiteye blueberry (Vaccinium ashei) during fruit development;Cao;Food Chemistry,2022

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1. Phytomelatonin: From Intracellular Signaling to Global Horticulture Market;Journal of Pineal Research;2024-07-19

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