IFE & EFE, TOWS and QPSM Analysis of Online Food Delivery Services-Reference-Cited by-同舟云学术

IFE & EFE, TOWS and QPSM Analysis of Online Food Delivery Services

Published:2022-03-03 Issue: Volume: Page:117-125
ISSN:2581-7000
Container-title:International Journal of Applied Engineering and Management Letters
language:en
Short-container-title:IJAEML

Author:

Prima Frederick Dsouza¹

Affiliation:

1. Research Scholar, College of Management & Commerce, Srinivas University, Mangalore- 575001, India.

Abstract

Purpose: This study attempts to analyse internal and external factors that favourably lead to increased turnover of Online Food Delivery Services and to offer best strategies that can be implemented based on those indicators, and select the most effective strategy. Design: The study is based on primary and secondary data. Focus group method were employed as primary data source for IFE and EFE analysis followed by TOWS matrix and QSPM analysis and secondary data was obtained by reference to journal papers and books. Findings: The results shows that the company should select the best strategy as improvement in food quality followed by related food diversification. Originality/Value: The paper helps to understand the internal and external factors influencing sales of Online Food Delivery Services by the use of different analysis framework. Type of the Paper: Qualitative Analysis

Publisher

Srinivas University

Subject

General Medicine

Reference17 articles.

1. Dsouza, Prima Frederick (2022). Recent Trends in Neuro marketing – An Exploratory Study. International Journal of Case Studies in Business, IT, and Education (IJCSBE), 6(1), 38-60.

2. Frederick, D. P., & Bhat, G. S. (2021). Review on Customer Perception Towards Online Food Delivery Services. International Journal of Creative Research Thoughts, 9(7), b301-b315.

3. Dsouza, F. P., Krithi, Nayak, P., & R, B. (2021). E-Business Processes in Food Services. International Journal of Advanced Research, 9(10), 821–829.

4. Dsouza, F. P., & Parappagoudar, S. K. (2021b). SWOC Analysis of Zomato – A Case of Online Food Delivery Services. International Research Journal of Modernization in Engineering Technology and Science, 3(3), 537–544.

5. Dsouza, F. P., & Parappagoudar, S. K. (2021a). A Descriptive Analysis on Sustainable Business Strategy of Online Food Service Industry. International Research Journal of Modernization in Engineering Technology and Science, 3(3), 545–554.

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Organic Product Labels: The Credence towards Customers Choice of Buying Behaviour;International Journal of Management, Technology, and Social Sciences;2024-08-03

2. Socio-Economic Development Through Co-Operative Banks: A Quantitative ABCD Analysis;South Asian Journal of Management;2024-06-11

3. A Quantitative ABCD Analysis of Various Issues in Implementation of Corporate Responsibility Initiatives;International Journal of Case Studies in Business, IT, and Education;2023-10-25

4. SWOT Analysis of Swiggy- An Online Food Deliverer;International Journal of Case Studies in Business, IT, and Education;2022-12-31

5. Assessing the attractiveness & Feasibility of doing business in the BoP Market – A Mixed Method Approach using ABCD Analysis Technique;International Journal of Applied Engineering and Management Letters;2022-09-19