Effect of a cheese rich in angiotensin-converting enzyme-inhibiting peptides (Gamalost®) and a Gouda-type cheese on blood pressure: results of a randomised trial-Reference-Cited by-同舟云学术

Effect of a cheese rich in angiotensin-converting enzyme-inhibiting peptides (Gamalost®) and a Gouda-type cheese on blood pressure: results of a randomised trial

Published:2016-01 Issue:1 Volume:60 Page:32017
ISSN:1654-6628
Container-title:Food & Nutrition Research
language:en
Short-container-title:Food & Nutrition Research

Author:

Nilsen Rita¹,Pripp Are H.²,Høstmark Arne T.³,Haug Anna⁴,Skeie Siv¹

Affiliation:

1. Department of ChemistryBiotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway

2. Oslo Centre of Biostatistics and Epidemiology, Research Support Services, Oslo University Hospital, Oslo, Norway

3. Institute of Health and SocietyUniversity of Oslo, Oslo, Norway

4. Department of Animal and Aquacultural SciencesNorwegian University of Life Sciences, Ås, Norway

Publisher

SNF Swedish Nutrition Foundation

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science

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