The effects of Lycium barbarum water extract and fish collagen on milk proteolysis and in vitro angiotensin I‐converting enzyme inhibitory activity of yogurt

Author:

Shori Amal Bakr1ORCID,Ming Kong Siew2,Baba Ahmad Salihin2

Affiliation:

1. King Abdulaziz University Faculty of Science, Department of Biological Sciences Jeddah Saudi Arabia

2. Biomolecular Research Group, Division of Biochemistry, Institute of Biological Sciences, Faculty of Science University of Malaya Kuala Lumpur Malaysia

Funder

Deanship of Scientific Research (DSR), King Abdulaziz University

Publisher

Wiley

Subject

Process Chemistry and Technology,Drug Discovery,Applied Microbiology and Biotechnology,Biomedical Engineering,Molecular Medicine,General Medicine,Bioengineering,Biotechnology

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