Phytochemical Evaluation of Moth Bean (Vigna aconitifoliaL.) Seeds and Their Divergence
Author:
Affiliation:
1. School of Studies in Biotechnology, Jiwaji University, Gwalior 474011, India
2. Department of Bioscience & Biotechnology, Banasthali University, Banasthali 304022, India
Abstract
Publisher
Hindawi Limited
Subject
Biochemistry
Link
http://downloads.hindawi.com/journals/bri/2016/3136043.pdf
Reference28 articles.
1. Quorum sensing inhibitors: An overview
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3. Bioactive proteins and peptides in pulse crops: Pea, chickpea and lentil
4. SOLUBILIZATION AND FUNCTIONAL PROPERTIES OF MOTH BEAN (VIGNA ACONITIFOLIA (Jacq.) Marechal AND HORSE GRAM (MACROTYLOMA UNIFLORUM (Lam.) Verdc. PROTEINS
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