Characterization ofJatropha curcasL. Protein Cast Films with respect to Packaging Relevant Properties

Abstract

There is increasing research ongoing towards the substitution of petrochemical based plastics by more sustainable raw materials, especially in the field of bioplastics. Proteins of different types such as whey, casein, gelatine, or zein show potential beyond the food and feed industry as, for instance, the application in packaging. Protein based coatings provide different packaging relevant properties such as barrier against permanent gases, certain water vapour barrier, and mechanical resistance. The aim of this study was to explore the potential for packaging applications of proteins fromJatropha curcasL. and to compare the performance with literature data on cast films from whey protein isolate. As a by-product from oil extraction, high amounts ofJatrophameal are obtained requiring a concept for its sustainable utilization.Jatrophaseed cake includes up to 40% (w/w) of protein which is currently not utilized. The present study provides new data on the potential ofJatrophaprotein for packaging applications. It was shown thatJatrophaprotein cast films show suitable barrier and mechanical properties depending on the extraction and purification method as well as on the plasticiser content. Based on these findingsJatrophaproteins own potential to be utilized as coating material for food packaging applications.