Studies on Nutritive Potential and Toxic Constituents of Different Provenances of Jatropha curcas-Reference-Cited by-同舟云学术

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Studies on Nutritive Potential and Toxic Constituents of Different Provenances of Jatropha curcas

Published:1997-08-01 Issue:8 Volume:45 Page:3152-3157
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Makkar H. P. S.¹,Becker K.¹,Sporer F.¹,Wink M.¹

Affiliation:

1. Institute for Animal Production in the Tropics and Subtropics (480), University of Hohenheim, D-70593 Stuttgart, Germany, and Institut für Pharmazeutische Biologie, Im Neuenheimer Feld 364, Universität Heidelberg, D-69120 Heidelberg, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf970036j

Reference32 articles.

Cited by 316 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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