Adhesive based on micellar lupin protein isolate exhibiting oxygen barrier properties-Reference-Cited by-同舟云学术

Adhesive based on micellar lupin protein isolate exhibiting oxygen barrier properties

Author:

Eibl Ina¹²^ORCID,von der Haar Daniela¹²,Jesdinszki Marius¹,Stäbler Andreas¹^ORCID,Schmid Markus¹²³^ORCID,Langowski Horst-Christian¹²^ORCID

Affiliation:

1. TUM School of Life Sciences Weihenstephan, Chair of Food Packaging Technology; Technical University of Munich; Freising Germany

2. Fraunhofer Institute for Process Engineering and Packaging IVV, Materials Development; Freising Germany

3. Faculty of Life Sciences, Albstadt-Sigmaringen University, Anton-Günther-Str. 51; 72488 Sigmaringen Germany

Funder

Federal Ministry of Education and Research

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,Surfaces, Coatings and Films,General Chemistry

Reference58 articles.

2. Payne , G. F. Smith , P. B. 2011

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3. Thermodynamics of non-isothermal diffusion at the extraction from cheese whey by Lupin;Proceedings of the Voronezh State University of Engineering Technologies;2019-12-20