1. Collaborative Innovation Center of Post-Harvest Key Technology and Quality Safety of Fruits and Vegetables in Jiangxi Province, Jiangxi Key Laboratory for Postharvest Technology and Non-destructive Testing of Fruits & Vegetables, Jiangxi Agricultural University, Nanchang 330045, China
2. College of Science, Jiangxi Agricultural University, Nanchang 330045, China
3. College of Materials and Chemical Engineering, Pingxiang University, Pingxiang, Jiangxi 337055, China
4. Key Laboratory of Crop Physiology Ecology and Genetic Breeding, Ministry of Education, Jiangxi Agricultural University, Nanchang, Jiangxi, China
5. Department of Physiology and Biochemistry, Cholistan University of Veterinary and Animal Sciences (CUVAS), Bahawalpur, Pakistan