1. Department of Food Processing, Bahçe Vocational School, Osmaniye Korkut Ata University, Osmaniye, Turkey
2. Department of Biology, Faculty of Science, Akdeniz University, Antalya, Turkey
3. Department of Medical Biology, Faculty of Medicine, Ömer Halisdemir University, Nigde, Turkey
4. Centre for Healthy Brain Ageing, School of Psychiatry, University of New South Wales, Sydney, Australia