1. Krupodorova, T.; Sevindik, M. Antioxidant potential and some mineral contents of wild edible mushroom Ramaria stricta. AgroLife Sci. J., 2020, 9(1), 186-191.
2. Sevindik, M. Antioxidant and antimicrobial capacity of Lactifluus rugatus and its antiproliferative activity on A549 cells. Indian J. Tradit. Know, 2020, 19(2), 423-427. https://doi.org/10.56042/ijtk.v19i2.35356
3. Selamoglu, Z.; Sevindik, M.; Bal, C.; Ozaltun, B.; Sen, İ.; Pasdaran, A. Antioxidant, antimicrobial and DNA protection activities of phenolic content of Tricholoma virgatum (Fr.) P. Kumm. Biointerface Res. Appl. Chem, 2020, 10(3), 5500-5506. https://doi.org/10.33263/BRIAC103.500506
4. Eraslan, E. C.; Altuntas, D.; Baba, H.; Bal, C.; Akgül, H.; Akata, I.; Sevindik, M. Some biological activities and element contents of ethanol extract of wild edible mushroom Morchella esculenta. Sigma J. Engin. Nat. Sci., 2021, 39(1), 24-28.
5. Sevindik, M. Anticancer, antimicrobial, antioxidant and DNA protective potential of mushroom Leucopaxillus gentianeus (Quél.) Kotl. Indian J. Exp. Biol., 2021, 59(05), 310-315. https://doi.org/ 10.56042/ijeb.v59i05.50501