Determination of Aflatoxin B1 Levels in Organic Spices and Herbs
Author:
Affiliation:
1. Department of Food Engineering, Faculty of Engineering, Celal Bayar University, Manisa 45140, Turkey
2. Graduate School of Natural and Applied Science, Celal Bayar University, Manisa 45140, Turkey
Abstract
Publisher
Hindawi Limited
Subject
General Environmental Science,General Biochemistry, Genetics and Molecular Biology,General Medicine
Link
http://downloads.hindawi.com/journals/tswj/2013/874093.pdf
Reference24 articles.
1. Aflatoxins in spices marketed in Portugal
2. Aflatoxins contamination in spices and processed spice products commercialized in Korea
3. Natural occurrence of aflatoxins and ochratoxin A in commercial dried chili
4. Natural co-occurrence of aflatoxins and ochratoxin A in spices
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