Natural occurrence of aflatoxins and ochratoxin A in commercial dried chili

Author:

Jalili M.,Jinap S.

Funder

Universiti Putra Malaysia

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference21 articles.

1. Ochratoxin A in red paprika: relationship with the origin of the raw material;Almela;Food Microbiology,2007

2. Determination of aflatoxin B1 levels in deep-red ground pepper (isot) using immunoaffinity column combined with ELISA;Ardic;Food and Chemical Toxicology,2008

3. Determination of Aflatoxin B1 levels in powdered red pepper;Aydin;Food Control,2007

4. Exposure assessment to mycotoxins in workplaces: aflatoxins and ochratoxin A occurrence in airborne dusts and human sera;Brera;Microchemical Journal,2002

5. Determination of aflatoxin contamination in red-scaled, red and black pepper by ELISA and HPLC;Colak;Journal of Food and Drug Analaysis,2006

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