Determination of aflatoxin B1 levels in deep-red ground pepper (isot) using immunoaffinity column combined with ELISA-Reference-Cited by-同舟云学术

Determination of aflatoxin B1 levels in deep-red ground pepper (isot) using immunoaffinity column combined with ELISA

Published:2008-05 Issue:5 Volume:46 Page:1596-1599
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Ardic Mustafa,Karakaya Yakup,Atasever Mustafa,Durmaz Hisamettin

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference24 articles.

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4. Determination of aflatoxin contamination in red-scaled, red and black pepper by ELISA and HPLC;Colak;J. Food Drug Anal.,2006

5. No 472/2002 of 12 March 2002 amending regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs;Commission Regulation (EC);Off. J. Eur. Commun.,2002

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