Synthesis of a core–shell magnetic covalent organic framework for the enrichment and detection of aflatoxin in food using HPLC-MS/MS
Author:
Funder
the National Natural Science Foundation of China
Publisher
Springer Science and Business Media LLC
Subject
Analytical Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s00604-023-06051-z.pdf
Reference37 articles.
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2. Iqbal SZ, Asi MR, Jinap S (2014) Aflatoxins in dates and dates products. Food Control 43:163–166. https://doi.org/10.1016/j.foodcont.2014.03.010
3. Zhuang Z, Huang Y, Yang Y, Wang S (2016) Identification of AFB1-interacting proteins and interactions between RPSA and AFB1. J Hazard Mater 301:297–303. https://doi.org/10.1016/j.jhazmat.2015.08.053
4. Mishra HN, Das C (2003) A review on biological control and metabolism of aflatoxin. Crit Rev Food Sci Nutr 43(3):245–264. https://doi.org/10.1080/10408690390826518
5. Li J, Xu X, Guo W, Zhang Y, Feng X, Zhang F (2022) Synthesis of a magnetic covalent organic framework as sorbents for solid-phase extraction of aflatoxins in food prior to quantification by liquid chromatography-mass spectrometry. Food Chem 387:132821. https://doi.org/10.1016/j.foodchem.2022.132821
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