Aflatoxins contamination in spices and processed spice products commercialized in Korea-Reference-Cited by-同舟云学术

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Aflatoxins contamination in spices and processed spice products commercialized in Korea

Published:2008-04-01 Issue:3 Volume:107 Page:1283-1288
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

CHO S,LEE C,JANG M,SON Y,LEE S,CHOI I,KIM S,KIM D

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Cited by 92 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development and validation of extraction and clean-up procedures for UPLC-MS/MS analysis of aflatoxins in spices;Mycotoxin Research;2024-07-11

2. Probabilistic risk assessment of exposure to multiple mycotoxins in consumers of packaged and unpackaged spices in Iran;Toxicon;2023-08

3. Aflatoxin B1 Detoxification Potentials of Garlic, Ginger, Cardamom, Black Cumin, and Sautéing in Ground Spice Mix Red Pepper Products;Toxins;2023-04-24

4. A novel biomimetic network amplification strategy designed fluorescent aptasensor based on yolk-shell Fe3O4 nanomaterials for aflatoxin B1 detection;Food Chemistry;2023-01

5. Assessment of Maize Contamination by Aflatoxin in Burkina Faso: A Review of Methods of Control;Food and Nutrition Sciences;2023

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