Assessment of Maize Contamination by Aflatoxin in Burkina Faso: A Review of Methods of Control-Reference-Cited by-同舟云学术

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Assessment of Maize Contamination by Aflatoxin in Burkina Faso: A Review of Methods of Control

Published:2023 Issue:02 Volume:14 Page:135-147
ISSN:2157-944X
Container-title:Food and Nutrition Sciences
language:
Short-container-title:FNS

Author:

Somda Marius K.,Dabire Yerobessor,Mogmenga Iliassou,Ouattara Assietta,Nikiema Mahamadi,Mihin Henriette B.,Akakpo Agbémébia Y.,Kabore Donatien,Traore Alfred S.,Dicko Mamadou H.

Publisher

Scientific Research Publishing, Inc.

Subject

General Medicine

Reference50 articles.

1. Aflatoxins contamination in spices and processed spice products commercialized in Korea

2. Occurrence of mycotoxins in food, feed, and milk in two counties from different agro-ecological zones and with historical outbreak of aflatoxins and fumonisins poisonings in Kenya

3. Strategies to reduce mycotoxin levels in maize during storage: a review

4. Comparison of integrated field programmes for the reduction of fumonisin contamination in maize kernels

5. MARAH (Ministry of Agriculture and Fishery Resources) (2020) The Maize Sector in Burkina Faso: An Inter Profession to Better Meet the Challenges. 50 p.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Prenatal ochratoxin A exposure, birth outcomes and infant growth in rural Burkina Faso: A human biomonitoring sub-study from the MISAME-III trial;Emerging Contaminants;2024-12

2. Ochratoxin A status at birth is associated with reduced birthweight and ponderal index in rural Burkina Faso;2024-04-19

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