Probabilistic risk assessment of exposure to multiple mycotoxins in consumers of packaged and unpackaged spices in Iran-Reference-Cited by-同舟云学术

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Probabilistic risk assessment of exposure to multiple mycotoxins in consumers of packaged and unpackaged spices in Iran

Published:2023-08 Issue: Volume:232 Page:107222
ISSN:0041-0101
Container-title:Toxicon
language:en
Short-container-title:Toxicon

Author:

Taghizadeh Seyedeh Faezeh^ORCID,Ahmadpourmir Hamid^ORCID,Hayes A. Wallace,Rezaee Ramin,Karimi Gholamreza^ORCID

Publisher

Elsevier BV

Subject

Toxicology

Reference70 articles.

1. Aflatoxins: source, detection, clinical features and prevention;Abrehame;Processes,2023

2. Aflatoxins Occurrence in Spices, Aflatoxins-Occurrence, Detoxification, Determination and Health Risks;Ahmed,2021

3. Bioavailability of curcumin: problems and promises;Anand;Mol. Pharm.,2007

4. European alerting and monitoring data as inputs for the risk assessment of microbiological and chemical hazards in spices and herbs;Banach;Food Control,2016

5. Mycotoxins in green coffee: occurrence and risk assessment;Bessaire;Food Control,2019

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An overview of regional mycotoxin contamination in Iranian food;Food and Humanity;2024-12

2. Mitigating aflatoxin contamination in food product using Limosilactobacillus fermentum LAB212;Food Bioscience;2024-10

3. Insights into Toxicity: Molecular Mechanisms of Aflatoxin B1 and Ochratoxin A in Spices;IECBM 2024;2024-08-09

4. Occurrence, dietary exposure and risk assessment to aflatoxins in red pepper flakes from Southeast of Türkiye;Quality Assurance and Safety of Crops & Foods;2024-02-24

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