Development of a Cell-Based Functional Assay for the Detection ofClostridium botulinumNeurotoxin Types A and E

Author:

Basavanna Uma1,Muruvanda Tim1,Brown Eric W.1,Sharma Shashi K.1

Affiliation:

1. Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, Food and Drug Administration, CPK1, HFS-712, 5100 Paint Branch Parkway, College Park, MD 20740, USA

Abstract

The standard procedure for definitive detection of BoNT-producingClostridiais a culture method combined with neurotoxin detection using a standard mouse bioassay (MBA). The mouse bioassay is highly sensitive and specific, but it is expensive and time-consuming, and there are ethical concerns due to use of laboratory animals. Cell-based assays provide an alternative to the MBA in screening for BoNT-producingClostridia. Here, we describe a cell-based assay utilizing a fluorescence reporter construct expressed in a neuronal cell model to study toxin activityin situ. Our data indicates that the assay can detect as little as 100 pM BoNT/A activity within living cells, and the assay is currently being evaluated for the analysis of BoNT in food matrices. Among availablein vitroassays, we believe that cell-based assays are widely applicable in high-throughput screenings and have the potential to at least reduce and refine animal assays if not replace it.

Funder

U.S. Food and Drug Administration

Publisher

Hindawi Limited

Subject

Microbiology (medical),Microbiology

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