Botulism
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-63318-8_9
Reference12 articles.
1. Anniballi F, Fiore A, Löfström C, Skarin H, Auricchio B, Woudstra C, Bano L, Segerman B, Koene M, Baverud V, Hansen T, Fach P, Tevell Aberg A, Hedeland M, Olsson Engvall E, De Medici D (2013) Management of animal botulism outbreaks: from clinical suspicion to practical countermeasures to prevent or minimize outbreaks. Biosecur Bioterror 11(Suppl 1):S191–S199. https://doi.org/10.1089/bsp.2012.0089
2. Basavanna U, Muruvanda T, Brown EW, Sharma SK (2013) Development of a cell-based functional assay for the detection of Clostridium botulinum neurotoxin types A and E. Int J Microbiol 2013:593219. https://doi.org/10.1155/2013/593219
3. Boyer AE, Moura H, Woolfitt AR, Kalb SR, McWilliams LG, Pavlopoulos A, Schmidt JG, Ashley DL, Barr JR (2005) From the mouse to the mass spectrometer: detection and differentiation of the endoproteinase activities of botulinum neurotoxins A-G by mass spectrometry. Anal Chem 77(13):3916–3924. https://doi.org/10.1021/ac050485f
4. Dohms JE, Cloud SS (1982) Susceptibility of broiler chickens to Clostridium botulinum type C toxin. Avian Dis 26(1):89–96
5. Dohms JE, Allen PH, Rosenberger JK (1982) Cases of type C. botulism in broiler chickens. Avian Dis 26(1):204–210
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