In search of a tolerance-induction strategy for cow's milk allergies: significant reduction of beta-lactoglobulin allergenicity via transglutaminase/cysteine polymerization: Allergoid generation by polymerization-Reference-Cited by-同舟云学术

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In search of a tolerance-induction strategy for cow's milk allergies: significant reduction of beta-lactoglobulin allergenicity via transglutaminase/cysteine polymerization: Allergoid generation by polymerization

Published:2012-10-01 Issue:10 Volume:67 Page:1171-1179
ISSN:1980-5322
Container-title:Clinics
language:
Short-container-title:Clinics

Author:

Olivier CE,Lima RP,Pinto DG,Santos RA,Silva GK,Lorena SL,Villas-Boas MB,Netto FM,Zollner RL

Publisher

Elsevier BV

Link

http://clinics.org.br/uploads/artigos/cln-67-10/cln-67-10-1171.pdf

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Whey filtration: a review of products, application, and pretreatment with transglutaminase enzyme;Journal of the Science of Food and Agriculture;2023-12-27

2. IgE-Binding and Immunostimulating Properties of Enzymatic Crosslinked Milk Proteins as Influenced by Food Matrix and Digestibility;Nutrients;2022-11-01

3. Nanocarriers System for Vitamin D as Nutraceutical in Type 2 Diabetes: A Review;Open Access Macedonian Journal of Medical Sciences;2022-05-27

4. Combined lactic fermentation and enzymatic treatments affect the antigenicity of β-lactoglobulin in cow milk and soymilk-cow milk mixture;LWT;2021-05

5. Microbial transglutaminase alters the immunogenic potential and cross-reactivity of horse and cow milk proteins;Journal of Dairy Science;2020-03

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