Microbial transglutaminase alters the immunogenic potential and cross-reactivity of horse and cow milk proteins

Author:

Fotschki J.ORCID,Wróblewska B.ORCID,Fotschki B.ORCID,Kalicki B.,Rigby N.,Mackie A.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference50 articles.

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2. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Anal. Biochem.,1976

3. Allergenicity of mare's milk in children with cow's milk allergy;Businco;J. Allergy Clin. Immunol.,2000

4. Bovine milk caseins and transglutaminase-treated cereal prolamins are differentially recognized by IgA of celiac disease patients according to their age;Cabrera-Chávez;J. Agric. Food Chem.,2009

5. Charakterystyka i właściwości prozdrowotne mleka klaczy (Characteristics and salubrious properties of mare milk);Danków;Nauka Przyr. Tech.,2012

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