The Anticancer and Antioxidant Effects of Muscadine Grape Extracts on Racially Different Triple-negative Breast Cancer Cells-Reference-Cited by-同舟云学术

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The Anticancer and Antioxidant Effects of Muscadine Grape Extracts on Racially Different Triple-negative Breast Cancer Cells

Published:2019-07-31 Issue:8 Volume:39 Page:4043-4053
ISSN:0250-7005
Container-title:Anticancer Research
language:en
Short-container-title:Anticancer Res

Author:

MENDONCA PATRICIA,DARWISH AHMED G.,TSOLOVA VIOLETA,EL-SHARKAWY ISLAM,SOLIMAN KARAM F.A.

Publisher

Anticancer Research USA Inc.

Subject

Cancer Research,Oncology,General Medicine

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Anti-Obesogenic Effects of Muscadine Grapes through Ciliary Neurotrophic Factor Receptor (Cntfr) and Histamine Receptor H1 (Hrh1) Genes in 3T3-L1 Differentiated Mouse Cells;Nutrients;2024-06-09

2. Unveiling the potential of Muscadine grape Skin extract as an innovative therapeutic intervention in cancer treatment;Journal of Functional Foods;2024-05

3. The therapeutic potential of natural metabolites in targeting endocrine-independent HER-2-negative breast cancer;Frontiers in Pharmacology;2024-03-04

4. Nutritional value of peel and flesh of muscadine genotypes: a comparative study on bioactive compounds, total antioxidant activity, and chemical attributes;Journal of Food Measurement and Characterization;2024-02-13

5. Freeze-Drying Does Not Affect Bioactive Compound Contents and Antioxidant Activity of Muscadine Fruit;Food and Bioprocess Technology;2023-12-14

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