Freeze-Drying Does Not Affect Bioactive Compound Contents and Antioxidant Activity of Muscadine Fruit

Author:

Sarkhosh AliORCID,Habibi Fariborz,Sargent Steven A.,Brecht Jeffrey K.

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Reference24 articles.

1. Benzie, I. F., & Strain, J. J. (1996). The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay. Analytical Biochemistry, 239(1), 70–76. https://doi.org/10.1006/abio.1996.0292

2. Dilucia, F., Rutigliano, M., Libutti, A., Quinto, M., Spadaccino, G., Liberatore, M. T., Lauriola, M., di Luccia, A., & la Gatta, B. (2023). Effect of a novel pretreatment before freeze-drying process on the antioxidant activity and polyphenol content of Malva sylvestris L., Calendula officinalis L., and Asparagus officinalis L. infusions. Food and Bioprocess Technology, 16(10), 2113–2125. https://doi.org/10.1007/s11947-023-03035-y

3. Feng, S., Yi, J., Wu, X., Ma, Y., & Bi, J. (2023). Effects of cell morphology on the textural attributes of fruit cubes in freeze-drying: Apples, strawberries, and mangoes as examples. Journal of Texture Studies, 54(5):775–786. https://doi.org/10.1111/jtxs.12779

4. Habibi, F., Serrano, M., Zacarías, L., Valero, D., & Guillén, F. (2021). Postharvest application of 24-epibrassinolide reduces chilling injury symptoms and enhances bioactive compounds content and antioxidant activity of blood orange fruit. Frontiers in Plant Science, 12, 629733. https://doi.org/10.3389/fpls.2021.629733

5. Hickey, C. C., Smith, E. D., Cao, S., & Conner, P. (2019). Muscadine (Vitis rotundifolia Michx., syn. Muscadinia rotundifolia (Michx.) Small): The resilient, native grape of the southeastern US. Agriculture, 9(6), 131. https://doi.org/10.3390/agriculture9060131

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