Antiodidant activity of thiosulfinates derived from garlic
Author:
Publisher
Informa UK Limited
Subject
Biochemistry (medical),Cell Biology,Clinical Biochemistry,Physiology,Biochemistry
Link
http://www.tandfonline.com/doi/pdf/10.1179/135100005X38851
Reference31 articles.
1. Antioxidant Functions of Selected Allium Thiosulfinates and S-Alk(en)yl-l-Cysteine Sulfoxides
2. Allium Chemistry: Supercritical Fluid Extraction and LC−APCI−MS of Thiosulfinates and Related Compounds from Homogenates of Garlic, Onion, and Ramp. Identification in Garlic and Ramp and Synthesis of 1-Propanesulfinothioic Acid S-Allyl Ester
3. The Chemistry of Garlic and Onions
4. Lipid lowering effect of allicin (diallyl disulphide-oxide) on long term feeding to normal rats
5. The pharmacological effects of allicin, a constituent of garlic oil
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