Antioxidant Functions of Selected Allium Thiosulfinates and S-Alk(en)yl-l-Cysteine Sulfoxides
Author:
Affiliation:
1. University of Wisconsin-Madison, Department of Food Science, Babcock Hall, 1605 Linden Drive, Madison, Wisconsin 53706
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf011137r
Reference65 articles.
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3. Differential Induction of NAD(P)H:Quinone Oxidoreductase by Anti-Carcinogenic Organosulfides from Garlic
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