Antioxidant and neuroprotective properties of blueberry polyphenols: a critical review-Reference-Cited by-同舟云学术

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Antioxidant and neuroprotective properties of blueberry polyphenols: a critical review

Published:2011-05 Issue:3 Volume:14 Page:119-125
ISSN:1028-415X
Container-title:Nutritional Neuroscience
language:en
Short-container-title:Nutritional Neuroscience

Author:

Giacalone Marilù,Di Sacco Filippo,Traupe Ippolito,Topini Roberto,Forfori Francesco,Giunta Francesco

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,General Medicine,General Neuroscience,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1179/1476830511Y.0000000007

Reference49 articles.

1. Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer

2. Reversing the deleterious effects of aging on neuronal communication and behavior: beneficial properties of fruit polyphenolic compounds

3. Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

4. Structure-antioxidant activity relationships of flavonoids and phenolic acids

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4. Neuroprotective Effects of Blueberries through Inhibition on Cholinesterase, Tyrosinase, Cyclooxygenase-2, and Amyloidogenesis;Nutraceuticals;2023-01-03

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