The value perceived and the sacrifice perceived by vegetarian food consumers-Reference-Cited by-同舟云学术

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The value perceived and the sacrifice perceived by vegetarian food consumers

Published:2018-03-28 Issue:1 Volume:12 Page:1
ISSN:1982-2596
Container-title:Revista Pensamento Contemporâneo em Administração
language:
Short-container-title:Pensamento Contemporâneo em Administração

Author:

Birchal Rhaimá Aparecida Mendonça da Costa,Moura Luiz Rodrigo Cunha,Vasconcelos Fernanda Carla Wasner,Cunha Nina Rosa da Silveira

Publisher

Departamento de Empreendedorismo e Gestao da UFF

Link

http://periodicos.uff.br/pca/article/viewFile/11341/pdf

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Perceived value by consumers in vegetarian food and its consequences: A study in Brazil;Journal of Foodservice Business Research;2023-07-06

2. A survey on the prevalence of sustainable diets and the eating experience satisfaction;Innovative Food Science & Emerging Technologies;2023-03

3. Alimentação vegetariana e suas derivações: uma abordagem mercadológica sob o ponto de vista de quem consome;Revista de Gestão e Secretariado (Management and Administrative Professional Review);2023-02-28

4. Analysis of Vegan Restaurant Diners’ Hierarchical Experience Structure by Examining a Vegan Food attribute–benefit–value–intention Linkage;International Journal of Hospitality & Tourism Administration;2022-10-03

5. Hospitality futures: Towards a sustainable, healthier and ethical way of catering;Hospitality & Society;2022-09-01

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