Essential Oil Composition, In Vivo Antioxidant, and Antimicrobial Activities of Pimpinella pruatjan from West Java, Indonesia-Reference-Cited by-同舟云学术

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Essential Oil Composition, In Vivo Antioxidant, and Antimicrobial Activities of Pimpinella pruatjan from West Java, Indonesia

Published:2018-02-09 Issue:1 Volume:8 Page:61-69
ISSN:2210-3155
Container-title:The Natural Products Journal
language:en
Short-container-title:NPJ

Author:

Nurcahyanti Agustina D.R.¹,Nasser Issam J.²,Sporer Frank¹,Wetterauer Bernhard¹,Kadarso Ireng D.³,Reichling Jurgen¹,Wink Michael¹

Affiliation:

1. Institute of Pharmacy and Molecular Biotechnology, Heidelberg University, Heidelberg, Germany

2. College of Health and Medical Technology, Middle Technical University, Baghdad, Iraq

3. Department of Ecophisiology, Indonesian Spice and Medicinal Crops Research Institute, Bogor, Indonesia

Publisher

Bentham Science Publishers Ltd.

Subject

Complementary and alternative medicine,Drug Discovery

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Essential oil composition, antimicrobial and antioxidant properties of Pluchea eupatorioides Kurz collected from Vietnam;Journal of Essential Oil Bearing Plants;2023-05-04

2. A comparison of the performance of conventional and eco-friendly extraction methods in the evaluation of total phenolics, antioxidant activity, and chemical composition of anise;International Journal of Environmental Health Research;2022-06-18

3. Investigation of antioxidant, antibacterial, antiviral, chemical composition, and traditional medicinal properties of the extracts and essential oils of the Pimpinella species from a broad perspective: a review;Journal of Essential Oil Research;2021-05-20

4. Antioxidant and Antimicrobial Screening of Endophytic Fungi Culture Filtrate from Purwoceng (Pimpinella alpina Molk) Leaf;Jurnal Kimia Sains dan Aplikasi;2020-09-07

5. Evaluation of Nematocidal Action against Caenorhabditis elegans of Essential Oil of Flesh Fingered Citron and Its Mechanism;Journal of Chemistry;2020-03-19

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