A comparison of the performance of conventional and eco-friendly extraction methods in the evaluation of total phenolics, antioxidant activity, and chemical composition of anise-Reference-Cited by-同舟云学术

A comparison of the performance of conventional and eco-friendly extraction methods in the evaluation of total phenolics, antioxidant activity, and chemical composition of anise

Published:2022-06-18 Issue: Volume: Page:1-16
ISSN:0960-3123
Container-title:International Journal of Environmental Health Research
language:en
Short-container-title:International Journal of Environmental Health Research

Author:

Nasir Abir¹,Yabalak Erdal¹^ORCID,Gizir A. Murat¹,Sangun M. Kemal²

Affiliation:

1. Faculty of Arts and Science, Department of Chemistry, Mersin University, Mersin, Turkey

2. Faculty of Arts and Science, Department of Chemistry, Hatay Mustafa Kemal University, Hatay, Turkey

Funder

funding

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/09603123.2022.2087863

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2. Local community on trial

3. Traditional Aniseed-Flavored Spirit Drinks

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