Chemical Composition and Biological Activities of Pistacia vera L. Leaves oil
Author:
Publisher
Springer Science and Business Media LLC
Subject
Physical and Theoretical Chemistry,Environmental Chemistry,Chemistry (miscellaneous),Catalysis
Link
https://link.springer.com/content/pdf/10.1007/s42250-022-00558-3.pdf
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3. Baharfar R, Azimi R, Mohseni M (2015) Antioxidant and antibacterial activity of flavonoid-, polyphenol- and anthocyanin-rich extracts from Thymus kotschyanus boiss & hohen aerial parts. J Food Sci Tech 52(10):6777–6783. https://doi.org/10.1007/s13197-015-1752-0
4. Liu S, Huang H (2014) Assessments of antioxidant effect of black tea extract and its rationals by erythrocyteha emolysis assay, plasma oxidation assay and cellular antioxidant activity (CAA) assay. J Funct Foods 18:1095–1105. https://doi.org/10.1016/j.jff.2014.08.023
5. Burt S (2004) Essential oils: their antibacterial properties and potential applications in foods–a review. Int J Food Microbiol 94(3):223–253. https://doi.org/10.1016/j.ijfoodmicro.2004.03.022
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